Charcuterie Board — Personalised | Prime Oak or Walnut Finish | Set Of Three
The board that gatherings are built around. Long, elegant, and made for grazing — cured meats, cheeses, olives, breads, antipasti — with clever details that make serving effortless.
Each board is 200mm wide and 20mm thick, cut from a single piece of solid timber — no glued strips, no mismatched grain — and available in three lengths: 410mm, 510mm, and a party-sized 610mm. Buy one, or have all three as a set that covers every occasion from nibbles for two to a full grazing table.
Pad handles at either end make carrying a fully loaded board easy — and they're the perfect canvas for personalisation. A family name on one pad and a celebration note on the other: “The Smiths” and “Est. 2026.” “Happy 50th Dad.” A company logo. A wedding date. Two pads, endless combinations.
A groove runs around the serving area, catching moisture and juices from meats, marinated olives and dressed antipasti — so the spread stays on the board and your table stays clean.
And on the back — the hidden message. Like every board we make, there's room on the reverse for a private engraved message: a few words from you to them, there every time they turn the board over.
Why ours is different:
- Cut from a single piece of prime oak or walnut-finished timber — no joins, no glued strips
- Pad handles at both ends — easy to carry fully loaded, and perfect for logos, greetings or celebration notes
- Groove around the serving area catches moisture and juices before they reach your table
- Personalised on both sides — engraved pads on the front, plus a hidden message on the back
- Three sizes — 410mm, 510mm, 610mm — available individually or as a set of three
- Made to order by our family-run joinery workshop in the South Downs National Park — not mass produced overseas
- Your choice of prime oak (warm, golden, classic) or a rich walnut finish (deep, luxurious and timeless)
- Finished in food-grade mineral oil — completely food-safe
Care: Hand wash and dry — never dishwasher. Re-oil occasionally with food-grade mineral oil to keep it looking its best.