12″ Handled Pizza Serving Board ― Personalised | Prime Oak or Walnut Finish
Serve it, slice it, hang it. Our 12″ pizza board is made for proper pizza nights ― and made to be seen the rest of the week too.
Made from solid prime oak or walnut-finished timber, 20mm thick, the board is comb-jointed on our spindle moulder ― interlocking fingers that massively increase the glue surface area ― and bonded with Titebond III fully waterproof adhesive, then carefully grain-matched for a clean, uniform look. A sturdy 120mm handle carries it straight from oven to table, and segment lines carved into the surface guide your cutter so every slice comes out even.
Personalised front and back ― and made to hang. On the front, your greeting travels around the circular edge of the board, top and bottom ― a family name, "Mario's Pizzeria," "Friday Night Pizza Club," whatever you like. On the back, there's plenty of room for a personal message. And thanks to the eyed handle, the board hangs on the wall between uses ― with the message facing out, on display in their kitchen every day. It's a serving board and a keepsake in one.
Why ours is different:
- Comb-jointed on our spindle moulder and bonded with Titebond III fully waterproof adhesive ― most jointed boards are simply butted up flat edge-to-edge; ours is a joint that will outlast the timber around it
- Carefully grain-matched for the clean, uniform look of a single piece
- Carved segment lines guide the cutter for perfectly even slices
- 120mm eyed handle ― carry it to the table, then hang it on the wall
- Personalised on both sides ― a greeting around the circular edge on the front, plus plenty of room for a message on the back
- Made to order by our family-run joinery workshop in the South Downs National Park
- Your choice of prime oak (warm, golden, classic) or a rich walnut finish (deep, luxurious and timeless)
- Finished in food-grade mineral oil ― completely food-safe
Care: Hand wash and dry ― never dishwasher. Re-oil occasionally with food-grade mineral oil to keep it looking its best.